Learn How To Make Deviled Eggs Recipe with The Bombay Chef – Varun Inamdar only on Rajshri Food.
6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
1/4 tsp pepper pwd
1 tsp chilli powder or Smoked Spanish paprika
1 tsp Lemon juice
In a saucepan boil the eggs by adding salt and vinegar to the water for 12 minutes. Peel the shell off the eggs once they are hard boiled. Cut the boiled eggs in half and scoop out the yolks . Then add mayonnaise, yellow mustard powder, red chilli powder, salt and lemon juice to these yolks and mash this mixture with a fork. Once mixed properly, sieve the stuffing to make it creamy and smooth. Fill the stuffing in a plastic piping bag making sure there are no air pockets and fit it with a star nozzle. Now fill this stuffing in the half empty egg yolks carefully. Finally, garnish with cherry tomatoes and fresh parsley leaves.
Delicious Deviled Eggs are ready to be served! Make these Deviled Eggs for a party at your place and watch your guests falling in love with them head over heels!
Share your experiences with this recipe in the comments section below. HAPPY COOKING!!!
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
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Producer: Rajjat A. Barjatya
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This video have top 13 tasty recpies that I try collection for all of you and i hope all recipes you want to try 🙂
They are :
Cheesy Broccolini Spaghetti Squash full recipe: http://bit.ly/2jECGpd
Mason Jar Lid Pies full recipe: http://bit.ly/1MTSywy
Chicken Parmesan Casserole full recipe: http://bit.ly/1OdaN6m
Easy Dinner Rolls full recipe: http://bit.ly/2ks7xtB
Baked Mozzarella Chicken Rolls full recipe: http://bit.ly/1Xpjg9f
Mashed Potato Cheese Bites Full Recipe: http://bit.ly/1XubV76
Bacon-Wrapped Pork Tenderloin full recipe: http://bit.ly/2kWVNfl
Hummus 4 Ways Full Recipe: http://bit.ly/2j2MeyU
Taco Braid full recipe: http://bit.ly/1N5QVfj
Artichoke Dip Stuffed Mushrooms full recipe: http://bit.ly/1VZdoCT
Pineapple Salsa Full recipe http://bit.ly/2kXAn2A
Caramel Apple Slices full recipe: http://bit.ly/2dEMUUB
Ham & Cheese Roll-Ups Full Recipe http://bit.ly/2kLGKGg
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Learn how to make overnight oats four delicious ways!
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OVERNIGHT OATS BASE RECIPE
1/2 cup rolled oats
1/2 cup unsweetened almond milk ((or whatever milk you prefer)
1 teaspoon chia seeds
3-4 drops liquid stevia (or whatever sweeter you prefer)
Combine all ingredients in a small airtight container. Add in your favorite mix-ins, pop on a lid, and leave in the fridge for at least 6 hours (and up to three days). Enjoy it right out of the jar or transfer to a microwave safe dish and heat for 45 seconds or until warm. Enjoy!
Nutrients per recipe: Calories: 193; Total Fat: 6.2g; Carbohydrate: 30g; Fiber: 6.2g Sugars: 1g; Protein: 6.5g
DOUBLE CHOCOLATE BANANA OATS
Stir in 1 tablespoon unsweetened cocoa powder, 1/3 of a banana (diced) and 1 teaspoon cacao nibs into the base recipe before refrigerating. Chill and enjoy.
Nutrients per recipe: Calories: 248; Total Fat: 7.4g; Carbohydrate: 42.1g; Fiber: 9.3g Sugars: 5.9g; Protein: 8g
BLUEBERRY LEMON OVERNIGHT OATS
Stir 1/3 cup mashed blueberries and 1/2 teaspoon lemon zest into the base recipe before refrigerating. Chill and enjoy.
Nutrients per recipe: Calories: 220; Total Fat: 6.4g; Carbohydrate: 36.9g; Fiber: 7.4g Sugars: 5.8g; Protein: 6.9g
TROPICAL OVERNIGHT OATS
Stir 1/3 cup diced mango and pineapple (frozen works just fine) and 1 tablespoon of shredded coconut into the base recipe before refrigerating. Chill and enjoy.
Nutrients per recipe: Calories: 262; Total Fat: 9.6g; Carbohydrate: 36.8g; Fiber: 7.2g Sugars: 8.8g; Protein: 7.6g
PEANUT BUTTER APPLE PIE OATS
Stir a dash of cinnamon, 1 tbsp. natural peanut butter, 1/4 cup diced apple, and 1 tbsp. raisins into the base recipe before refrigerating. Chill and enjoy.
Nutrients per recipe: Calories: 374; Total Fat: 13.8g; Carbohydrate: 54.7g; Fiber: 9.3g Sugars: 21.1g; Protein: 11.1g
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Hey everyone! It’s still chilly here in Halifax (and most of Canada) so I thought some cozy meals were in order. These are perfect for making a big batch to share of have for meals during the week. I hope you make them and love them! Recipes below.
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TOMATO BASIL SOUP:
1 small/medium sweet potato, chopped
1/2 white onion, roughly chopped
1 clove garlic, chopped
1 28 oz can diced tomatoes
salt & pepper to taste
handful of fresh basil or 1-2 tsp dried
Cook sweet potato. In a frying pan, cook onions and garlic until translucent and lightly browned. Add sweet potato, onions, garlic and tomatoes to a blender and blend until smooth. Add to a pot and season with salt and pepper. Add basil. Serve hot. Add grilled cheese croutons for best experience.
LOADED BAKED POTATO SOUP:
1/4 cup vegan butter
1/4 cup flour
2 cups non-dairy milk
2 medium potatoes, chopped
1 cup veggie broth (if needed)
salt & pepper
1 tbsp vegan sour cream/ vegan cream cheese (optional)
1/4 cup green onion, chopped
vegan cheddar cheese, coconut bacon, green onion for topping
I followed this recipe but left out all the coconut shreds and flakes.
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Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:
Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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MUSIC: Rrarebear BeatsReblogged 2 months ago from www.youtube.com
Get the recipe for Bacon Asparagus Pizza at: http://allrecipes.com/recipe/76059/bacon-asparagus-pizza/
Excite your taste buds with a totally delicious shakeup of the normal order of pizza assembly. Cover your crust with mozzarella cheese, thick, savory bacon, fresh asparagus, cherry tomato halves, then finish with dots of goat cheese and seasonings of red pepper flakes and black pepper. Bake up crisp, bubbly and irresistible!
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