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7 Breakfast recipes || 7 Days/Week Breakfast recipes || Simple & Easy Recipes

I created this video with the YouTube Video Editor (http://www.youtube.com/editor), aloo sandwich, potato sandwich,semiya upma, vermicelli upma, breakfast recipe,oats upma, rava pizza, rava idli, rava dosa, bread omelette,

Reblogged 2 weeks ago from www.youtube.com

10 Easy Chicken Recipes – Delicious Chicken Dinners #7

This video have 10 Easy Chicken Recipes that I try collection for all of you and i hope all recipes you want to try.

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➞ Playlist: Quick and Easy Chicken Dinner Recipes: https://www.youtube.com/playlist?list=PLmglWZEBgqkhA-0_E694wmKCLbeOm1hjq
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Chef Robert Irvine’s Healthy Rice Recipes 3 Ways

Rice is often referred to as the forbidden carbohydrate, but that’s a misnomer. Rice can make a great base for a protein-rich meal. Turn a boring carb into an exciting entrée with these three recipes.
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| Black-Eyed Pea And Sausage Rice |
Every rice dish starts with a hot pan. If the pan is not hot, we can’t toast the rice. Toasting the rice is what opens the kernel up and brings flavor. Not in the mood for sausage? Make this dish your own with chorizo, flank steak, or salmon instead. Don’t love black-eyed peas? Replace with your bean of choice. Once you add the orange juice to layer flavor and cut fat, you’ll smell the delight of a finished product.

Ingredients
• Brown rice, 1 cup (cooked)
• Black-eyed peas, 4 oz.
• Italian sweet sausage, 3 oz.
• Orange juice, 1 orange
• Scallions, 2
• Onion, ½
• Grapeseed oil, 1 tbsp
• Salt, to taste
• Pepper, to taste

Directions
1. Turn the heat up. Add grapeseed oil to the pan and allow to heat.
2. Dice onion and place in pan to caramelize.
3. Add the sausage and sauté with the onion. Add black-eyed peas.
4. Add cooked brown rice to the pan. Mix.
5. Add salt and pepper to taste.
6. Squeeze in the juice of an orange.
7. Garnish with scallions.

Nutrition Facts
Serving size: 1 bowl
Recipe yields: 1 serving
Calories: 632
Fat: 26 g
Carbs: 80 g
Protein: 28 g

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| Chickpea And Cilantro Rice |
Turn a vegetarian meal into a complete protein with this new take on rice and beans. After coating your pan in grapeseed oil (which Chef Irvine recommends instead of olive oil because of its lack of taste and low heating point), add your chickpeas to the pan. With this dish, the real flavor punch comes from the combination of cilantro, curry powder, and lemon juice.

Ingredients
• Brown rice, 1 cup (cooked)
• Chickpeas, ¼ cup
• Curry powder, 1 tbsp
• Onion, ½
• Grapeseed oil, 1 tbsp
• Water, as needed
• Lemon, ½
• Cilantro, 1 oz.
• Salt, to taste

Directions
1. Turn the heat up. Add grapeseed oil to the pan and allow to heat.
2. Dice onion and place in pan to caramelize. Allow to sizzle.
3. Add chickpeas and curry powder.
4. Add cooked rice to the pan. Stir and allow flavors to meld.
5. Add water to the pan to create a sauce.
6. Squeeze the lemon juice into the pan to bring the flavors together. Add cilantro.
7. Add salt to taste.

Nutrition Facts
Serving size: 1 bowl
Recipe yields: 1 serving
Calories: 462
Fat: 18 g
Carbs: 70 g
Protein: 10 g

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| Cauliflower Rice |
Make the most of cauliflower with this dish that makes vegetables the star. The added crunch from protein-rich nuts and fresh aroma from the picked basil make this one well-rounded meal.

Ingredients
• Grapeseed oil, 1 tbsp
• Cauliflower, 4 oz.
• Garlic, 1 tsp
• Brown rice, 1 cup
• Water, as needed
• Toasted pecans, 1 oz.
• Basil, 1 oz.
• Salt, to taste

Directions
1. Add grapeseed oil to the pan and allow to heat.
2. Add in cauliflower florets. Allow to caramelize to a golden brown.
3. Add garlic and rice. Allow flavors to meld.
4. Add water to steam and allow cauliflower to cook al dente.
5. Add toasted pecans and a pinch of salt.
6. Pick basil instead of chopping to keep the flavor intact and the herb green. Add to dish and serve.

Nutrition Facts
Serving size: 1 dish
Recipe yields: 1 serving
Calories: 568
Fat: 36 g
Carbs: 56 g
Protein: 11 g

Reblogged 2 weeks ago from www.youtube.com

How To Make Perfect Poached Eggs | Egg Recipes | Breakfast Recipes | Poached Eggs by Varun Inamdar

Learn How To Make Perfect Poached Eggs Recipe, an English Breakfast recipe from Chef Varun Inamdar. Make this delicious Egg Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
Sliced bread & butter for toasting
6 eggs
1 ltr. Water
⅛ cup White Vinegar
Salt
Crushed black pepper

Method:-
– Break open eggs in ceramic bowls.
– In a pan add water, white vinegar, salt and bring to a boil.
– Once the water is boiled turn the flame off and wait for 30 seconds.
– After 30 seconds turn the flame on to medium and stir the water.
– Drop the eggs one by one in the water carefully as the water stirs.
– Once done, take out on a plate.

Perfect Poached Eggs ready to eat with Butter Toasted Bread! HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Pratik Gamre, Spandan Rout, Shashank Alshi
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Reblogged 2 weeks ago from www.youtube.com

Best Tasty Recipes Video 2017 😍💖 Tasty Food and Easy Dessert Recipes From Tastemade #85

Best Tasty Recipes Video 2017 😍💖 Tasty Food and Easy Dessert Recipes From Tastemade #85

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